Desert Chicory

Chicory has a long history of use as a hot drink additive, usually associated with coffee. The root of desert chicory is often used as an ingredient in herbal tea.
The flower is a pretty white, with typical aster-like petals. When mature, the center shines a dark yellow color.
Desert Chicory flowers are likewise edible, and can be tossed on salads or other foods as garnish.
© 2008 Patricia A. Michaels
