Scotch Broom

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Scotch Broom (Cytisus scoparius), a member of the Pea family (Fabaceae), is labeled as an invasive plant, causing ecosystem disruption on both the East and West Coasts of the United States.

It was introduced from Europe originally as an ornamental plant, and a look at the top picture explains the plant's original popularity.

Depending on the variety, Scotch Broom produces large colorful flowers in shades of red and yellow.

The original proponents of Scotch Broom were less aware of the plant's extra-hardy nature. It grows to heights of nine feet, develops a deep taproot, and is a progenic seed producer.

All these factors combined over time to help spread Scotch Broom over large areas of land, where it became the dominant species, effectively diminishing space for native plant growth.

Because of its size and seed producing capability, Scotch Broom eradication is more difficult than dandelion eradication. However, organic removal techniques are similar.

Please see the dandelion article for some general tips and be advised that total eradication requires persistence because the seeds in the ground are long lived.

© 2008 Patricia A. Michaels