Ingredients:

• 1 cup chopped red onions
• 4 small zucchinis
• 2 medium tomatoes
• fresh ground pepper

• 2 Tablespoons of you favorite cooking oil (for a vegetarian meal, any vegetable oil will do.

Directions

1. Heat oil in Skillet
2. Add onions, simmering until soft
3. Add Zucchini and cook for two minutes
4. Add chopped tomatoes and continue cooking for another three to five minutes, or until the zucchini is tender
5. Add pepper to taste

Serve hot.

© 2011. Patricia A. Michaels