Zucchini Lasagna
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Spice up the old family favorite lasagna, by replacing the pasta with lucchini.
Ingredients: The choice of ingredients for lasagna is endless. Among the staples are:
- chopped mushrooms
- chopped tomatoes
- chopped onions
- tomato sauce
- ricotta cheese
- grated mozzarella
- zucchini slices
Directions
- Preheat oven to 375o
- Place a layer of sliced zucchini along the bottom of a baking dish. The number of zucchini and size of the baking dish are determined by the planned number of servings.
- Top the zucchini with a layer of your favorite ingredients, including some tomato sauce.
- Repeat the process for two layers, remember to sprinkle some spices such as Parsley, oregano, basil, thyme and pepper on the layers.
- Traditionally lasagna is topped with mozzarella
- Bake for 45 minutes
Serve hot: Of course all left over lasagna is also delicious.
© 2011. Patricia A. Michaels