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Zucchini Lasagna

Spice up the old family favorite lasagna, by replacing the pasta with lucchini.

Ingredients: The choice of ingredients for lasagna is endless. Among the staples are:

  • chopped mushrooms
  • chopped tomatoes
  • chopped onions
  • tomato sauce
  • ricotta cheese
  • grated mozzarella
  • zucchini slices

Directions

  1. Preheat oven to 375o
  2. Place a layer of sliced zucchini along the bottom of a baking dish. The number of zucchini and size of the baking dish are determined by the planned number of servings.

  3. Top the zucchini with a layer of your favorite ingredients, including some tomato sauce.
  4. Repeat the process for two layers, remember to sprinkle some spices such as Parsley, oregano, basil, thyme and pepper on the layers.
  5. Traditionally lasagna is topped with mozzarella
  6. Bake for 45 minutes

Serve hot: Of course all left over lasagna is also delicious.

© 2011. Patricia A. Michaels