Grilled Summer Squash Recipe
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Getting started can be as easy as picking a couple of squash from the garden, peeling and slicing them into long strips.
Because they cook much quicker that the usual meats on the grill, plan to add them to the grill toward the end of the cooking process.
When placed on the grill, they can be marinated with any favorite vegetable topper such as oil and vinegar, lemon juice, or better and pepper.
When they are browned or glazed and tender in the middle, they are done.
Serve warm with the rest of the meal.
© 2009. Patricia A. Michaels
